Vegan Chocolate Peanut Butter Ice Cream

Ingredients:

Two frozen bananas, 60ml (1/4 Cup) of Plant Milk, 1/2 Tablespoon of Cocoa Powder,

and 1 Tablespoon of Peanut Butter.

Plant milk: V-Soy Original Soy Bean Milk.

Peanut butter: Tesco Smooth Peanut Butter (100% Nuts).

Food Processor: KitchenAid Artisan 3.5 Cup Food Chopper KFC3511.

How to:

1) Put in the frozen bananas.

2) Add 60ml (1/4 Cup) of Plant Milk.

3) Add 1/2 Tablespoon of Cocoa Powder.

4) Add 1 Tablespoon of Peanut Butter.

5) Blend well.

6) Transfer it into a bowl and eat.

Vegan Banana Milk Ice Cream

Ingredients:

Two frozen bananas and 60ml (1/4 Cup) of Plant Milk.

Plant milk: V-Soy Original Soy Bean Milk.

Food Processor: KitchenAid Artisan 3.5 Cup Food Chopper KFC3511.

How to:

1) Put in the frozen bananas.

2) Add 60ml (1/4 Cup) of Plant Milk.

3) Blend well.

4) Transfer it into a bowl and eat.

Watch the video here: